BHS Cafeteria Staff

Cafeteria Staff

Left to Right:
Faye Whetzel, Tammy Golladay, Kim Brown, Norma Kyger (Manager), Bonnie Rohrbaugh, Christeen Dunn, Tina Hart, Cindy Judy
(Not pictured, Stephanie Fink)

Food and Nutrition Services Mission Statement

Each student/customer will be offered a variety of appetizing, nutritious food, served promptly, at the proper temperature, and at a reasonable cost. Students, parents, and school personnel will be served by friendly food service staff in a clean and pleasant environment. Students will be encouraged to learn about the importance of proper nutrition and will be active participants in our meal programs.


Rockingham County High School Lunch Menu


Student full-paying breakfast - $1.00
Student full-paying lunch - $1.75
Adult breakfast - $1.25
Adult lunch - $2.50
Student reduced breakfast - $.30
Student reduced lunch - $.40

A la carte prices